Dragon Roll Sushi Recipe

Dragon Roll Sushi Recipe

A good dragon roll sushi recipe starts with a Japan roll. Japan rolls are made of seasoned sushi rice and thinly sliced avocado. When cut, the avocado transforms into green dragon scales. In addition to adding a great avocado flavor to the dish, it can also be topped with a tobiko or unagi sauce. This recipe has a number of other ingredients, including shrimp tempura and tobiko.


Tobiko is a popular Japanese seafood. Using it in sushi is a great way to add a pop of color to the dish. To make a Dragon Roll recipe with tobiko, you will need a few ingredients, including tobiko and cucumber. Avocado slices, tempura shrimp and eel are great additions to this sushi. Then, roll the sushi up tightly and place it on a bamboo mat. Spread the tobiko over the sushi roll, either covering the whole roll, or using it only to accent the top layer. Tobiko is the perfect addition to dragon rolls.

To make a Dragon Roll sushi, you will need a few ingredients, which can be purchased online. First, you’ll need to make the unagi sauce. Mix it with some mayo to create a mild but tangy sauce. Next, slice the cucumber and eel into thin strips. Next, spread the Tobiko on the entire roll and cut it into a dragon shape. You can also use a carrot stick as a dragon’s antennae.

Spicy mayo sauce

If you are looking for a way to spice up your Dragon Roll sushi, you can make your own spicy mayo sauce at home. Just drizzle some over each piece and enjoy. It is so easy to make! This spicy mayo sauce is also a great way to jazz up avocado rolls!

To make the dragon’s manes, you can use cucumber slices. Lay them in a line to create a straight line. Place the shrimp and avocado on top. Press down to stick. Once it is done, cut it into pieces. If you want to make it more glistening, you can also place some wasabi paste and pickled ginger on the side of the dragon. While the shrimp is cooking, you can make the spicy mayo sauce.

Crispy shrimp

Putting crispy shrimp on top of your Dragon Roll sushi recipe is a great way to add a delicious seafood twist to this classic Japanese dish. To make this roll, simply mix 1/4 cup of rice vinegar and a quarter cup of water. Then, you’re ready to roll! Once the sushi rice is done, prepare the remaining ingredients. Start by placing a cup and a half of sushi rice in a bowl. Next, layer the cooked shrimp with sliced cucumber, mango, and jalapenos. Finally, add crunchy onions and drizzle on a sauce that includes unagi or spicy mayo.

If you’re intimidated by the idea of making a sushi roll, don’t worry, as it’s not as difficult as you think. Just follow the easy-to-follow instructions and you’ll be on your way to making a delicious roll! Then, get ready to enjoy your creation! You can prepare this recipe for dinner or a sushi party and impress your guests with the unique combination of flavors and textures. To make this recipe even more delicious.

Unagi sauce

To create a dragon-shaped roll, begin by preparing the ingredients. Start with a half cup of sushi rice. Next, cut a slice of cucumber in half. Make sure not to overcook it. Peel the remaining half of the cucumber and fan the slices out. Place these fans on top of the dragon. Next, add the cucumber slices, paprika slices, and unpeeled shrimp. Drizzle with unagi sauce and serve!

You can purchase unagi sauce in most Japanese grocery stores. If you’d rather make your own, you can purchase it at a Japanese grocery store. It is best to make it from scratch, since it is more flavorful and authentic. Unagi sauce is also great in unadon donburi and yaki onigiri. Once you have the ingredients together, you can begin making the sushi. Once the rice is ready, fluff it and pour over the vinegar mixture.